Recap: I've been feeling like a big fatty since I got home from vacation, and there was a really ugly number on the scale a couple of days ago.
I mentioned, in the last post, that I have started researching the Eat Clean diet.
I don't know all the ins and outs yet but, from what I gather, clean eating is about choosing nutritious, whole foods, preparing them in healthy ways and cutting out processed food, as much as possible.
It sounds good.
It may be easier said than done, especially through the winter months, but I think I'm up to the challenge. My plan is to experiment with this lifestyle through the summer and see how things go from there.
Here are some of my fledgling attempts at clean eating.
Dinner the other night consisted of shrimp with cocktail sauce...
and toasted, whole grain baguette topped with homemade pico de gallo.
Dessert was a fresh fruit salad consisting of blue berries, strawberries and bananas, dressed in a squeeze of fresh lemon juice, a drizzle of maple syrup and a dash of cinnamon.
I have to say, the cinnamon was a stroke of genius on my part and is destined to be repeated.
So far, so good. The food's been tasty. I'm not overly hungry. The only down side is the endless food prep. It takes quite a bit of time to prepare everything from scratch and I'm not sure how I'm going to overcome the lazy streak that is inevitably coming. I'm taking it one day at a time, right now.